| Chicken,
Beef, Pork, Tofu or Vegetable |
8.95 |
| Duck, Fish or Mixed Seafood |
10.95 |
|
| Rice noodles sautéed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce |
|
| Clear noodles sautéed with bean curd, egg, bean sprouts, scallion and crushed peanuts |
|
| Sautéed flat noodles with egg, onions and basil leaves in a spicy chili garlic soy sauce |
|
| Mixed vegetables in brown gravy sauce over crispy egg noodles |
|
| Sautéed Chinese broccoli, egg and flat noodles in sweet soy sauce |
|
| *NR6. |
Green Curry Noodles |
|
| Somen noodles with string beans, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce |
|
| NR7. |
Yellow Curry Noodles |
|
Egg noodles with red onions, bean sprouts and
bok choy in a yellow curry coconut sauce |
|
Marinated beef sautéed with vegetables,
Korean noodles and soy sauce |
|
With noodles, roast duck, bean sprouts,
scallion & bok choy |
|
* = Indicates hot & spicy
Can be modified according to your taste |