| Chicken,
Beef, Pork, Tofu or Vegetable |
8.95 |
| Duck, Fish or Mixed Seafood |
12.95 |
|
| Grilled marinated meat with lemongrass sauce; served with papaya salad and sticky rice |
|
| Sautéed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce |
|
| *E3. |
Pad Fresh Basil (Pad Gra Prow) |
|
| Sautéed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers |
|
| Sautéed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans |
|
| Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers |
|
| Sautéed in a prik khing chili paste and Thai spices with kaffir lime leaves, string beans and bell peppers |
|
| Sautéed roasted garlic, carrots and scallion; served on a bed of fresh lettuce |
|
| Thai-style sautéed dish with pineapple, tomatoes, cucumbers, onions, bell peppers and scallion in a house special sauce |
|
| Sautéed with house special peanut sauce; served on a bed of broccoli |
|
| E10. |
Grilled Pork Chop |
10.95 |
| Marinated with lemongrass; served with papaya salad and sticky rice |
|
| Korean marinated beef with soy sauce, scallion, carrots, sesame, onions and kimchi |
|
| E12. |
Fresh Tuna Salad |
10.95 |
| Grilled fresh tuna with mixed greens, string beans, potatoes and tomatoes tossed with honey mustard vinaigrette and sweet red peppers |
|
| E13. |
Grilled Sirloin Steak |
12.95 |
| Grilled sirloin of beef; served with papaya salad and sticky rice |
|
| Pan-seared red tuna crusted with sesame seeds; served with ginger and soba noodles |
|
| E15. |
Sesame Crusted Salmon |
16.95 |
| Pan-seared salmon topped with homemade sesame sauce; served on a bed of mixed vegetables |
|
* = Indicates hot & spicy
Can be modified according to your taste |