| A1. |
Thai Spring Roll |
3.95 |
| Fried vegetarian rolls served with sweet chili sauce |
|
| Lightly salted steamed soy beans |
|
| Marinated chicken grilled on skewers served with cucumbers and peanut sauce |
|
| A4. |
Vegetable Dumpling |
4.50 |
| Steamed vegetable dumplings with sweet soy sauce |
|
| A5. |
Chicken Dumpling |
4.95 |
| Steamed ground chicken, shrimp and mushroom wrapped in wonton skin with sweet soy sauce |
|
| A6. |
Fresh Summer Roll |
5.50 |
| Shrimp and vermicelli, lomein, avocado and mint wrapped in rice paper with peanut tamarind dipping sauce |
|
| A7. |
Grilled Eggplant |
4.95 |
| Grilled eggplant with sweet chili paste |
|
| With chicken, potatoes and onions in puff pastry |
|
| Chive pocket pancakes served with chili soy sauce |
|
| Crispy seasoned shrimp wrapped in wonton skin; served with sweet chili sauce |
|
| Crabmeat and premium cream cheese wrapped in wonton skin, shaped, lightly fried and served with Q2’s special sauce |
|
| Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake |
|
| A13. |
Mushroom Tempura |
5.95 |
| A variety mixed mushrooms deep-fried with sweet chili sauce |
|
| Crispy calamari with sweet chili sauce |
|
| A15. |
Fish & Plantain Chips |
6.95 |
| Strips of tilapia filet hand battered then deepfried; served with plantain chips and house special hot sauce |
|
* = Indicates hot & spicy
Can be modified according to your taste |